|Roasted Curry Cauliflower|
Roasted Curry Cauliflower is one of my favorite vegetable side dishes. It's so quick and easy to make and the taste is scrumptious! There are times when I make this and nearly eat the whole head of cauliflower by myself. It make a good side dish or snack even.
Roasted Curry Cauliflower
Heat oven to 425 degrees
1 head cauliflower (cleaned and broken into florets)
3 tablespoons extra virgin olive oil
1 teaspoon curry powder
1/2 - 1 teaspoon kosher salt
Place cauliflower florets in a large bowl. Add the olive oil. Sprinkle with curry powder and kosher salt. Toss to coat.
|Cauliflower sprinkled with olive oil, curry powder and kosher salt|
|Tossed and ready for oven|
Place seasoned cauliflower on baking sheet. Bake for approximately 20 minutes or until cauliflower is golden and a fork can easily be inserted. Don't over bake as the cauliflower may get too soft and mushy.
|So Good! Enjoy!|