Yesterday I grilled up a considerable amount of meat to have on hand if the days became to busy to properly cook a meal. Included in this grilling were two large London Broil steaks.
As I was thinking of preparing dinner tonight and looking around the kitchen I saw a couple pears in our fruit bowl. Hmmm.... something delicious was brewing in my mind.
Pear Steak Salad
1/2 of large container of Organic Spring Mix Greens (Costco) or 2 bags organic spring greens from Trader Joe's, Whole Foods, etc.
2 sliced rounds of red onion, about 1/2 cup sliced red onion
1 pear, cored and diced
1 teaspoon coconut oil, preferably organic
Crumbled Blue Cheese, optional
Place greens in large bowl. In a medium frying pan heat 1 teaspoon coconut oil. Place onion and pear in pan and saute for about 2-3 minutes until warm and slightly tender, but not softened.
|Pear and onion in frying pan|
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/4 teaspoon dried oregano
1/2 teaspoon dried basil
1 clove garlic, diced
kosher salt and fresh ground pepper to taste
|Topped with crumbled blue cheese|
|The pear and the blue cheese...Wow! Enjoy!|