We have a favorite Hawaiian restaurant we frequent for take-out. Dinners favorites include Teriyaki Chicken and Beef, Korean BBQ Beef, Kalbi Beef and Spam Musubi. The meals are served with macaroni salad and a cabbage salad. The cabbage salad is similar to a cabbage salad our family grew up eating. It's one of our all-time favorites and it's too good not to share.
Cabbage Chicken Salad
(We grew up calling it Chinese Noodle Salad)
I usually double the salad for our family since it's a favorite.
1 chicken breast
1/2 head shredded cabbage
2 chopped green onions
Combine in large bowl.
2 tablespoons sesame seeds
2 tablespoons slivered almonds
1 package ramen noodles, broken (throw away season packet)
Mix seeds almonds and noodles in a frying pan. Heat and brown a bit.
|Chicken, cabbage, onion and noodle mixture|
1/4 cup water
1/4 cup oil
3 tablespoons rice vinegar (I use seasoned rice vinegar)
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Mix dressing and pour over cabbage blend. Make salad a few hours before serving. It's also great the next day!
|So easy and is great for a large group. Enjoy!|