I've heard so many people tell me they don't like kale. Sadly, I hear it most often in our own house. I don't get it. Taste wise, kale is GREAT! It's crunchy, lends great color to a salad, but the best thing about kale is its nutritional value! I've heard it's the most nutritionally dense vegetable! According to Livestrong.com
Dark green leafy vegetables are rich in iron, dietary fiber, calcium, vitamins B, E and K, protein, carotenoids and other antioxidants.
Rinse yam noodles and place in boiling water for 1 minute. Drain. Cut into smaller strands.
With scissors, cut leafy kale from stock. Discard stock/stem.
Place kale, noodles, cranberries in a large bowl.
Blend garlic, pepper, lime juice, rice vinegar and olive oil together. Pour over kale mixture and toss well. Sprinkle with kosher salt to taste.