Sourdough Biscuits...The Results Are In

We made the biscuits as instructed.  If I were to do them again, we'd probably add a tad bit more salt.  They are good though, but better yet, I placed the leftovers biscuits in a gallon size bag and placed them in the freezer for later use.  When we want biscuits we pull them out of the freezer, place them on a cookie sheet and heat at 350 degrees until warm.  They are crispy and oh, so yummy!  The kids top them with butter and jam and they're a REAL treat!