We made the biscuits as instructed. If I were to do them again, we'd probably add a tad bit more salt. They are good though, but better yet, I placed the leftovers biscuits in a gallon size bag and placed them in the freezer for later use. When we want biscuits we pull them out of the freezer, place them on a cookie sheet and heat at 350 degrees until warm. They are crispy and oh, so yummy! The kids top them with butter and jam and they're a REAL treat!