Quinoa, pronounced "Keen-wah"is a grain that contains more protein than most other grains. It has a nutty texture and makes a great salad.
I've recently discovered new recipes at http://www.pccnaturalmarkets.com/. The recipes have a fabulous mix of ingredients that may be new to some or new ways of using age old ingredients.
Last night we bbq'd beautiful t-bones on the grill (thank you George). We served them alongside gyoza and for a salad we made Apple Quinoa Salad with Curry Dressing. Our oldest son is our official "Chopper" and our middle boy is our "Mixer." I love having the helping hands. And together we get more done in less time- Wonderful!
Apple Quinoa Salad with Curry Dressing
Crisp apple, chewy quinoa and toasted almonds give this nutty and sweet curried salad a full flavor and hearty texture.
1/4 cup raw whole almonds
1 cup organic bulk quinoa
1 teaspoon honey
1 tablespoon finely chopped organic shallot
1 teaspoon curry powder
1/4 teaspoon coarse salt
2 tablespoons fresh lemon juice
Freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons dried currants or dried cherries
1 organic apple, cut into 1/4-inch-thick slices
Toast almonds until fragrant in a 375º F oven, for about seven minutes.
Rinse quinoa thoroughly in a fine sieve and drain. Bring 2 cups of water to a boil in a medium saucepan. Add quinoa, return to boil, stir, cover and reduce heat. Simmer until quinoa is tender but still chewy, about 15 minutes. Fluff quinoa with a fork and let cool.
For the dressing, whisk together honey, shallot, curry powder, salt and lemon juice in a large bowl. Season with pepper. Whisking constantly, add olive oil in a slow, steady stream and whisk until emulsified. Add quinoa, currants, apple and nuts and toss well.