With the abundance of zucchini we've had I've spent extra time online looking for creative ways to use this summer vegetable. I found a quick and easy recipe on Martha Stewart Everyday for BBQ Chicken Pizza. Ususally I'm not one to take short-cuts, and do make just about everything from scratch, but with this recipe I was able to make a couple of changes makinig this an even easier quick-to-the-table dinner creation.
Instead of making my own pizza dough, I bought pre-made pizza dough and instead of cooking chicken and adding bbq sauce I bought an 18 oz. container of BBQ Shredded Chicken All White Meat w/Barbeque Sauce (fully cooked) at Trader Joe's.
Here's Martha's Recipe:
Olive oil, for baking sheet
All-purpose flour, for dusting
1 pound store-bought frozen pizza dough, thawed (Trader Joe's has a great pre-made pizza dough available for just over $1)
1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups) (Try Trader Joe's BBQ Shredded Chicken w/bbq sauce-if using then omit next ingredient)
1/2 cup store-bought barbecue sauce
2 cups shredded Monterey Jack cheese
1 large zucchini, halved lengthwise and thinly sliced
1 small onion, halved and thinly sliced
Coarse salt and ground pepper
Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.
This was a yummy pizza liked by all.