This is a photo of my garden at the beginning of July. I need to get out and take another photo to show the new growth. The sunny weather has really been beneficial!
Last night we enjoyed a huge salad with fresh mixed lettuce greens.
The beets are now ready too, so I've got some canning to do. I love pickled beets! There is a recipe in a canning book, Small Batch Preserving, that makes the best beets. Throughout the year I pull a jar down and usually make a beet salad. The salad consists of beets, garbanzo beans, feta cheese, garlic, olive oil, and kosher salt. We love it!
I probably won't do too much canning this year with our upcoming move next spring. Although, I couldn't resist putting up some strawberry/rhubarb jam, but that will be gone quickly.