Couldn't Ask For More

Today I had a couple students from my book study class over to bake Colonial Chicken Pot Pie .  They all did such a GREAT job and I took a t...

Chicken Pot Pie (Print this Recipe) When all's said and done and the kids move on to life outside our little homeschool I hope the...

The cookbook I'm currently spending a week in is The Whole Hog Cookbook by Libbie Summers.  Of course, as timing goes, a photo of th...

When planning the dinner menu for this month, I had a different cookbook in mind for this week, but sometimes well-made plans need to be c...

I love sweet potatoes!  I love them grilled, roasted, boiled, etc.  When I discovered this recipe in the Moosewood Cookbook , I thought, ...

Despite what nutritionists, diet specialists or hard core gluten-free groupies say I cannot seem to shake my love for pizza!  I've he...

Last week my grandma was visiting.  Before she headed to the airport to return back to Washington, I wanted to make her a yummy, filling m...

It's a rainy, chilly day in Southern California.  This is a perfect day for a big pot of spicy chili to warm the bones. Rainy Day Pa...

African Ground Beef Curry with Butternut Squash My husband just said, "This is SO GOOD, I'm going to have to overeat!" T...

Chicken Cacciatore with roasted brussel sprouts and butternut squash Martha is the Queen!  Some of my favorite recipes are from various ...

Serve with Cheesy Biscuits Living in Southern California has caused me to really appreciate minor temperature and weather fluctuations. ...

Roasted Vegetables and Grilled Chicken Thighs Throughout the year we enjoy roasted vegetables, but the fall seems to be the best time to...

The other night I had a Thai craving.  Thoughts of creamy coconut curry and chicken were swirling in my mind.  I had to feed the craving, b...

I made a visit to our local farmstand yesterday.  It's the best!  It's a large outdoor stand just a couple miles from home owned by ...

 As promised, here's a blog on our homemade chicken & rice soup.  I make this almost every time we have a roasted chicken in the h...