tag:blogger.com,1999:blog-15892278.post4315253039627634899..comments2022-04-05T14:48:20.611-07:00Comments on Couldn't Ask For More: Montebello's Organic Roman Farro SaladKimberlyhttp://www.blogger.com/profile/05859368613521167034noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15892278.post-11456632928651665752015-09-03T13:18:05.004-07:002015-09-03T13:18:05.004-07:00When I made this I'm guessing the Farro I purc...When I made this I'm guessing the Farro I purchased was a 14 oz. bag. I originally found it for this recipe at Whole Foods, but since our local Costco has started carrying it and I just buy the big, bulk bag. If I had a 16 ounce bag, I'd just include the extra 2 ounces. The beauty with cooking (not baking) is you can easily adjust the recipes to what you have on hand. I'm glad you like it! We love it! I made another recipe with it I found in the cookbook Whole Life Nutrition Cookbook. It was great also!Kimberlyhttps://www.blogger.com/profile/05859368613521167034noreply@blogger.comtag:blogger.com,1999:blog-15892278.post-74013740733382562922015-09-01T14:15:40.379-07:002015-09-01T14:15:40.379-07:00I have made this several times and it is really, t...I have made this several times and it is really, truly, wonderful. However, I am puzzled, (frustrated?), by this recipe which calls for 14 ounces of farro, presumably weighed out from it's 16 ounce package. What to do with the extra 2 ounces? Store it up for another batch? Throw the whole pound in to soak anyway? Cook them separately? Throw it away, heaven forbid, or compost it, almost as bad? Maybe you have a solution I haven't thought of yet and hopefully it doesn't require a great deal of mathematical calculations unless you have already mastered them and will share. Also - FARRO or FARO? Either way it is now my favorite grain - it is a grain right? Or is it a seed, or a combination of grains; each of these theories is expounded in Google. HUH? Whatever, right? YUM!Mara R.https://www.blogger.com/profile/01235932715198983790noreply@blogger.com